The latter will be released to industry to allow growers to evaluate them in real production conditions. Use only healthy, disease-free seed potatoes. No variety is completely blight-proof, however modern potato varieties are bred to be more blight resistant and independent trials prove this. Cara is a long-season potato variety that. However, late blight can evolve rapidly so resistance status can change quickly. Cara: Cara is a white potato ideal for either mashed or baked potatoes. Once they’ve narrowed down the most promising candidates, they will continue to evaluate them against a long list of criteria in the hopes of identifying a superior combination of traits. Floury Blight Resistant Potatoes Blue Danube: This is a mid to late-season potato prized as a baker, but is also good for frying or in salads. Scientists are looking at lines combining multiple resistances and suitable end-use quality traits. Disease Resistant Potatoes - 2.5kg of each of Cara, Java and Organic Setanta If potato blight has been a problem for you in the past, then try our specially. Head potato breeder Benoit Bizimungu says more than 85,000 potential new potato varieties are being planted this year at Benton Ridge to help researchers identify superior selections for various markets.Īccording to AAFC, more than 57 per cent of the varieties being trialed incorporate resistance to late blight and/or PVY through the use of wild potato relative species, exotic cultivars and advanced germplasm from other breeding programs. That’s why scientists are continuing to evaluate a large number of possible potato candidates with potential resistance to late blight and potato virus Y (PVY) - two of the most common threats potato farmers have to deal with every year. The disease, caused by the oomycete Phytophthora infestans, was the trigger of the Irish Famine and still one of the most serious threats to potato production that causes significant economic losses. Planting season is underway at Agriculture and Agri-food Canada’s Benton Ridge substation near Woodstock, N.B., where scientists are putting potential new potato varieties through their paces in the hopes of identifying superior potato selections to meet industry and consumer needs.Īccording to AAFC, developing disease resistant potatoes is one of the main priorities of the Fredericton Research and Development Centre’s potato breeding program in order to help farmers protect production and reduce costs.
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