In addition to the wonderful vegetables they produce, they are very attractive plants and look beautiful on patios, balconies or bordering driveways. Purple streaked eggplant variety How to Grow Eggplants: Growing in PotsĮggplants grow really well in pots or containers. Tip: sow a few more seeds than you think you will need for planting to ensure enough seeds germinate and make their way to becoming full plants. This allows the plant to become accustomed to wind and natural sunlight. Hardening off seedlings means gradually exposing them to the outdoors by placing them outside a few hours a day on mild days in late spring. If the warm weather has become stable and the soil is warm you can start to harden off the seedlings without transplanting to larger pots. Once a seedling has a set of two “true leaves” it can then be transplanted into a 3-4 inch pot if the outdoor soil is still to cold to plant out. What to do before planting seedlings outdoors The ambient temperature should be kept between 65 and 70 degrees Fahrenheit. At this point you want to place the seedlings under a grow light or a light source to avoid getting leggy with weak stems. Once they germinate and you begin to see the seedling emerge from the soil the bottom heat can be removed. These can be found for purchase at most plant nurseries. Propagation mats are a popular method of providing warmth for germination. Bottom heat is usually the easiest way to keep the soil consistently warm until they germinate. In order for eggplant seeds to germinate the soil needs to be quite warm. Potting soils do not contain actual dirt from the garden, but rather it is a mix of organic matter like peat, wood chips, or coco coir, perlite and/or vermiculite, and often a slow-release fertilizer. The seeds should be sowed 1/4 inch deep in a sterile soilless mix (i.e., potting soil). Starting eggplant from seed is best done indoors six to eight weeks before the last frost. How to Grow Eggplants: Starting from Seed The apple green eggplant is a gourmet choice. Saitama Ao Daimaru ( Solanum melongena) – A dense creamy textured fruit from Japan.Tomato shaped and smooth, it is sure to be a favorite to grow. Melanzane Rossa Di Rotonda ( Solanum aethiopicum) – Traditionally grown in Italy, this is the only red variety.
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